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    You are in: Home / Recipes / Tamarind Jam Recipe
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    Tamarind Jam

    Average Rating:

    1 Total Reviews

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    • on April 05, 2010

      Love it! Easy to make and delicious. I cut the recipe in half and used about a 1/2 lb of tamarind pods. I believe they were the African/West Indian kind since they had on average about 4-6 seeds in each pod. I didn't have golden caster sugar so I used half honey and half white sugar, though I'm sure it would have been even better with the caster sugar. It seems like it would also turn out well with brown sugar. I enjoyed this for breakfast on toast, and then again for supper. Thanks!

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    Nutritional Facts for Tamarind Jam

    Serving Size: 1 (743 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1194.3
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 310.4 g
    103%
    Dietary Fiber 12.7 g
    51%
    Sugars 297.4 g
    1189%
    Protein 7.0 g
    14%

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