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    You are in: Home / Recipes / Tamarind Honey Lamb Kabobs Recipe
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    Tamarind Honey Lamb Kabobs

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 12, 2008

      Fantastic! We really enjoyed this. I think I will try this sauce with roasted duck as well. Thanks for posting!

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    • on March 18, 2008

      these were very tasty thank you

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    • on January 02, 2007

      Very easy to make. I marinated it over night. I would not change a thing. Friends and family raved about it. It was gone within 5 minutes. Next time I'll have to increase the amount. Thanks for sharing!

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    • on April 16, 2006

      Delicious - I used the grill and made a few changes in the recipe by using what I had on hand. The subsitutions I made was using tamarind dipping sauce and about 1 tablespoon green curry paste(instead of the chili garlic sauce and tamarind paste) -- this was very spicy but good! Next time I think I will alternate the lamb cubes with onions and green peppers and other vegetables to make it a one dish meal though. Thanks for sharing this keeper!

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    • on December 05, 2004

      I ended up marinating the lamb about 3 hours. This was a wonderful combination of flavors. A great treat for lamb-lovers like our family.

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    Nutritional Facts for Tamarind Honey Lamb Kabobs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 204
    38%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 120.0 mg
    40%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.6 g
    198%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info

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