2 Reviews

Chia this deserves more than 5 stars -- rave reviews all around. Even my non-fish eaters raved about this fish. We had the salmon with a green salad and baked potatoes for a perfect weekday meal. I did subsitute 2 Ancho chilies with a spoonful of adobo sauce for the chipotle chilies (which I forgot to buy)and forgot the sugar but I don't think that made that much of a difference. Thanks for sharing! We will be having this often.

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ellie_ January 27, 2004

This was really very good. I did cut back on the chilies (family preference) but it still had so much flavor.

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Diana A. August 19, 2008
tamarind glazed salmon