tamarind glazed salmon

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Total Time
18mins
Prep
10 mins
Cook
8 mins

another quick dinner idea.

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Ingredients

Nutrition

Directions

  1. puree all sauce ingredients in a blender.
  2. preheat broiler.
  3. line a broiler pan with aluminum foil.
  4. brush fillets with olive oil, them brush with tamarind sauce.
  5. season with salt& pepper.
  6. broil salmon for 6-8 minutes, adding more sauce halfway through.
  7. serve extra sauce alongside.
Most Helpful

5 5

Chia this deserves more than 5 stars -- rave reviews all around. Even my non-fish eaters raved about this fish. We had the salmon with a green salad and baked potatoes for a perfect weekday meal. I did subsitute 2 Ancho chilies with a spoonful of adobo sauce for the chipotle chilies (which I forgot to buy)and forgot the sugar but I don't think that made that much of a difference. Thanks for sharing! We will be having this often.

5 5

This was really very good. I did cut back on the chilies (family preference) but it still had so much flavor.