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    You are in: Home / Recipes / tamarind glazed salmon Recipe
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    tamarind glazed salmon

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    chia's Note:

    another quick dinner idea.

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    Units: US | Metric



    1. 1
      puree all sauce ingredients in a blender.
    2. 2
      preheat broiler.
    3. 3
      line a broiler pan with aluminum foil.
    4. 4
      brush fillets with olive oil, them brush with tamarind sauce.
    5. 5
      season with salt& pepper.
    6. 6
      broil salmon for 6-8 minutes, adding more sauce halfway through.
    7. 7
      serve extra sauce alongside.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on January 27, 2004


      Chia this deserves more than 5 stars -- rave reviews all around. Even my non-fish eaters raved about this fish. We had the salmon with a green salad and baked potatoes for a perfect weekday meal. I did subsitute 2 Ancho chilies with a spoonful of adobo sauce for the chipotle chilies (which I forgot to buy)and forgot the sugar but I don't think that made that much of a difference. Thanks for sharing! We will be having this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008


      This was really very good. I did cut back on the chilies (family preference) but it still had so much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for tamarind glazed salmon

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.8 g
    Cholesterol 165.3 mg
    Sodium 226.0 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.1 g
    Sugars 27.0 g
    Protein 64.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    sherry wine vinegar

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