Fast and delicious. Just wish it was warm enough to thread the shrimp onto bamboo skewers and cook them on the bbq.
Amazingly good marinade. I can see using this on other things, like salmon, chicken, baby backs. Yummy... thank you, Manami
This was wonderful; light but filling. The longest part was just waiting for the shrimp to marinade. Next time, it'll be perfect for a mid-week meal because it didn't take much time to actually cook since I used the pre-cooked, tails-off shrimp. The true test of how good it was is that there is nothing left to put in the fridge.