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    You are in: Home / Recipes / Tamarind-Glazed Honey Shrimp Recipe
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    Tamarind-Glazed Honey Shrimp

    Tamarind-Glazed Honey Shrimp. Photo by Chef #1801220924

    1/2 Photos of Tamarind-Glazed Honey Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Manami's Note:

    Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009). There is a 2 hr marinating time for which I didn't allow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
    2. 2
      Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
    3. 3
      About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
    4. 4
      Just before the oil starts smoking, add the shrimp and marinade to the pan.
    5. 5
      Sauté for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
    6. 6
      Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
    7. 7
      Serve warm with basmatti rice with chives.

    Ratings & Reviews:

    • on December 25, 2013

      55

      Fast and delicious. Just wish it was warm enough to thread the shrimp onto bamboo skewers and cook them on the bbq.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      55

      Amazingly good marinade. I can see using this on other things, like salmon, chicken, baby backs. Yummy... thank you, Manami

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      This was wonderful; light but filling. The longest part was just waiting for the shrimp to marinade. Next time, it'll be perfect for a mid-week meal because it didn't take much time to actually cook since I used the pre-cooked, tails-off shrimp. The true test of how good it was is that there is nothing left to put in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamarind-Glazed Honey Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 56
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 142.8 mg
    47%
    Sodium 787.5 mg
    32%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 15.5 g
    31%

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