Total Time
40mins
Prep 5 mins
Cook 35 mins

I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for marinating enough fish for two people. Cooking time below includes marinating time.

Ingredients Nutrition

Directions

  1. 1) Blend the tamarind paste and fresh coriander with 2tbsp hot water. Put to one side.
  2. 2) In a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. Mix all the ingredients together to make the marinade.
  3. 3) Pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.
  4. 4) Cook by grilling for five minutes or until the flesh flakes. Try serving with lemon slices and salad.

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