Total Time
25mins
Prep 10 mins
Cook 15 mins

This goes really well with samosas + pakoras (recipes previously posted)

Ingredients Nutrition

Directions

  1. Soak tamarind in a cup of hot water for 15 minutes or until very soft.
  2. Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
  3. Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
  4. (if you wnt to make a sweet dip you can add sugar to taste at this point)
  5. Blend the ingredients to a smooth paste
  6. Serve with Samosas, Pakora etc.

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