1/2 Photos of Tamarind - Date Chutney ( Sweet Indian Chutney)
2 hrs 15 mins
The quantities are guesstimates. You can adjust everything for your taste. Updated 4/3/06 - Addition of ginger powder. Improved the steps
My Private Note
Units: US | Metric
- 1Place the jaggery, dates and water in a deep boiling pan for about 2 hours.
- 2After the dates become smooth, blend in a mixer till smooth.
- 3Strain and transfer to the pan again.
- 4Add the tamarind paste and seasoning.
- 5Boil till thick enough to coat the back of a spoon thinly.
- 6Cool again. Store in clean airtight bottles and refrigerate.
- 7Shelf life of about a month in the refrigerator.
- 8* Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste.
- 9What I usually do is use dry tamarind powder which I get from Indian grocery stores.
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Nutritional Facts for Tamarind - Date Chutney ( Sweet Indian Chutney)
Serving Size: 1 (76 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 123.2
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 296.0 mg
- Total Carbohydrate 32.0 g
- Dietary Fiber 1.3 g
- Sugars 30.1 g
- Protein 0.5 g