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    You are in: Home / Recipes / Tamarind-cumin Drink (Imli Jeera Drink) Recipe
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    Tamarind-cumin Drink (Imli Jeera Drink)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charishma_Ramchandani's Note:

    This is something that is very popular at my Nana's house in India. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the tamarind in 1 1/2 cups of water.
    2. 2
      Allow it to sit for 3-4 hours.
    3. 3
      After that, mash the tamarind to extract the pulp{juice}.
    4. 4
      Put this pulp, salt and sugar in a bowl and whisk thoroughly.
    5. 5
      Pass it through a thin cloth or metal sieve to sieve.
    6. 6
      Add rock salt and the roasted cumin to the tamarind juice.
    7. 7
      Blend well.
    8. 8
      Garnish with corriander and mint leaves.
    9. 9
      Add cold water, as needed, and refrigerate.
    10. 10
      Serve chilled in tall glasses.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tamarind-cumin Drink (Imli Jeera Drink)

    Serving Size: 1 (4 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 14.1
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rock salt

    green coriander

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