This is an Asian inspired recipe courtesy of Bobby Flay in Boy Meets Grill.
Make and share this Tamarind Cooler recipe from Food.com.
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.