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I really liked this great recipe masha Allah. I used creamed honey and didn't wait for it to cool either and it was yummy warm. I did not garnish with mint but would do so next time I make this cold in the summer which I can imagine would be even better! Made for April 2010 FLAVOR of the Month - Tamarind!

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UmmBinat April 03, 2010

YUMMY TANGY REFRESHING! I finally got to use some of my tamarind paste and in a surprising way! I used the brown sugar option and all else the same. This tastes like an exotic lemonade. I'll be experimenting more with tamarind paste in drinks now. Thanks for the inspiration Sharon :) Made for 1-2-3 hit wonders.

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Engrossed July 01, 2009

Great drink Sharon. It is really tasty and so pretty. I really enjoyed this sweet, tart, refreshing cooler. I love the sour citriness of tamarind. This was so quick and easy to make. The addition of crystallized ginger, gives a lovely spiceness to the cooler. I did use the brown sugar option. Thanks for sharing a drink that I will make often.

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Baby Kato November 22, 2008

I love Tamarind! This recipe was really good (I used the brown sugar method and added a little more because of my personal preference)... Althought this drink was really refreshing when served cold, I tried it while it was still hot and really liked it that way! Made for Newest Zaar Tag - thanks Sharon!

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12345678980123455677889 December 09, 2007
Tamarind Cooler