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    You are in: Home / Recipes / Tamarind Cooler Recipe
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    Tamarind Cooler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2010

      I really liked this great recipe masha Allah. I used creamed honey and didn't wait for it to cool either and it was yummy warm. I did not garnish with mint but would do so next time I make this cold in the summer which I can imagine would be even better! Made for April 2010 FLAVOR of the Month - Tamarind!

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    • on July 01, 2009

      YUMMY TANGY REFRESHING! I finally got to use some of my tamarind paste and in a surprising way! I used the brown sugar option and all else the same. This tastes like an exotic lemonade. I'll be experimenting more with tamarind paste in drinks now. Thanks for the inspiration Sharon :) Made for 1-2-3 hit wonders.

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    • on November 22, 2008

      Great drink Sharon. It is really tasty and so pretty. I really enjoyed this sweet, tart, refreshing cooler. I love the sour citriness of tamarind. This was so quick and easy to make. The addition of crystallized ginger, gives a lovely spiceness to the cooler. I did use the brown sugar option. Thanks for sharing a drink that I will make often.

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    • on December 09, 2007

      I love Tamarind! This recipe was really good (I used the brown sugar method and added a little more because of my personal preference)... Althought this drink was really refreshing when served cold, I tried it while it was still hot and really liked it that way! Made for Newest Zaar Tag - thanks Sharon!

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    Nutritional Facts for Tamarind Cooler

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.2 g
    Sugars 10.9 g
    Protein 0.1 g

    The following items or measurements are not included:

    crystallized ginger

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