Tamarind Chutney
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 teaspoons tamarind paste
- 1⁄2 cup water
- 1⁄2 teaspoon red pepper powder
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 5 mint leaves, chopped
directions
- Mix all ingredients except mint and transfer to a serving dish.
- Garnish with mint leaves.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0