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I chose this recipe because I had all the ingredients on hand. I followed it exactly and it was awful! The tamarind was way too strong and there were seeds in the tamarind paste that almost broke my husband's tooth. I keep tamarind around for Thai food and use it in small quantities. I should have realized that it was way too much.

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lmolieri October 18, 2013

Very good even without the tamarind paste, which I couldn't find. Thanks for sharing!

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ellie_ April 11, 2013
Tamarind Chicken With Bean Sprouts & Mushrooms