1 Review

We really enjoyed this wing recipe, I have had tamarind juice stored in my freezer that I wanted to use up, that's why I picked this recipe, however I did make a few changes with ingredients, I did increase the tamarind slightly, and I used green onions in place of shallots, and also added in a couple of tablespoons of garlic, and also increased the soy sauce slightly. I didn't bother to cut the wings at the joints, I just left them in one piece, and also I just marinaded them for about 5 hours which was plenty for tamarind and soy sauce to flavor the chicken... thanks for this great recipe Mariposa, we really enjoyed the wings and the sauce!...Kitten:)

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Kittencal@recipezazz April 25, 2006
Tamarind Chicken Wings