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    You are in: Home / Recipes / Tamarind Cashew Sauce (Dip or Sauce...lots of Variations) Recipe
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    Tamarind Cashew Sauce (Dip or Sauce...lots of Variations)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    GoldsmithLissa's Note:

    I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Combine the first seven ingredients in food processor.
    2. 2
      2. Blend with short bursts until the mixture is well blended, and the.
    3. 3
      3. cashews and garlic have been chopped into pieces about.
    4. 4
      4. half the size of a grain of rice.
    5. 5
      5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
    6. 6
      6. Heat the mixture for about 1 minute in microwave then stir until.
    7. 7
      7. tamarind pulp dissolves completely.
    8. 8
      8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
    9. 9
      9. Pour sauce into bowl. Add the oil and stir by hand.
    10. 10
      10. Cover and refrigerate at least 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tamarind Cashew Sauce (Dip or Sauce...lots of Variations)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 159
    30%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 1.4 g
    5%
    Sugars 87.7 g
    351%
    Protein 2.2 g
    4%

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