Tamarind Cashew Dipping Sauce

Total Time
Prep 10 mins
Cook 3 mins

This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.

Ingredients Nutrition


  1. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  2. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  3. Heat at medium for 1 minute.
  4. Stir until the tamarind pulp is completely dissolved.
  5. Add this to the cashew mixture and process until smooth.
  6. Pour into a serving bowl and sprinkle with toasted sesame seeds.
  7. Refrigerate for at least 30 minutes.
Most Helpful

Tastes and look nothing like the CF sauce. I was disappointed. I used it anyway since I didn't want to waste it. Sauce needs work.

JeannieG August 10, 2013