Tamarind Cashew Dipping Sauce

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Total Time
13mins
Prep 10 mins
Cook 3 mins

This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.

Ingredients Nutrition

Directions

  1. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  2. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  3. Heat at medium for 1 minute.
  4. Stir until the tamarind pulp is completely dissolved.
  5. Add this to the cashew mixture and process until smooth.
  6. Pour into a serving bowl and sprinkle with toasted sesame seeds.
  7. Refrigerate for at least 30 minutes.
Most Helpful

1 5

Tastes and look nothing like the CF sauce. I was disappointed. I used it anyway since I didn't want to waste it. Sauce needs work.