Tamarind Cashew Dipping Sauce

READY IN: 13mins
Recipe by Ambervim

This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.

Top Review by hotskier511

This is nothing like the sauce at CF. This recipe is missing many ingredients and added in a few that shouldn't be there. There needs to be cilantro in this recipe to make it green, there shouldn't be sesame seeds and there should be honey and multiple types of vinegar. Whoever wrote this recipe needs to go back to culinary school.

Ingredients Nutrition

Directions

  1. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  2. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  3. Heat at medium for 1 minute.
  4. Stir until the tamarind pulp is completely dissolved.
  5. Add this to the cashew mixture and process until smooth.
  6. Pour into a serving bowl and sprinkle with toasted sesame seeds.
  7. Refrigerate for at least 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a