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    You are in: Home / Recipes / Tamarind Banana Chutney Recipe
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    Tamarind Banana Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    WicklewoodWench's Note:

    A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
    2. 2
      Boil gently, stirring often, for 2 hours till thick and jam-like.
    3. 3
      Take special care towards the final stages to ensure that chutney does not stick and burn.
    4. 4
      Pack in sterlisized jars, seal while hot.
    5. 5
      Refrigerate after opening.

    Ratings & Reviews:

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    Nutritional Facts for Tamarind Banana Chutney

    Serving Size: 1 (4063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1505.5
     
    Calories from Fat 25
    68%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1192.1 mg
    49%
    Total Carbohydrate 384.8 g
    128%
    Dietary Fiber 21.3 g
    85%
    Sugars 298.6 g
    1194%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    white wine vinegar

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