Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

A taste of The Cook Islands, taken from and posted for ZWT7

Ingredients Nutrition


  1. Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
  2. Boil gently, stirring often, for 2 hours till thick and jam-like.
  3. Take special care towards the final stages to ensure that chutney does not stick and burn.
  4. Pack in sterlisized jars, seal while hot.
  5. Refrigerate after opening.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a