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    You are in: Home / Recipes / Tamarind Balls (Pulp Method) Recipe
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    Tamarind Balls (Pulp Method)

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    48 hrs

    0 mins

    WizzyTheStick's Note:

    A traditional sweet and sour treat. If you find it a bother to remove the pulp from the seeds, I have posted an alternative recipe for this that uses tamarind paste.

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    Ingredients:

    Serves: 12

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      break tamarind into segments.
    2. 2
      Sprinkle with soda and salt and pour boiling water on tamarind.
    3. 3
      Stir until the water is absorbed and the seeds leave the pulp: remove the seeds.
    4. 4
      Stir in 2 cups of sugar and blend well.
    5. 5
      Cover and set aside at room temperature overnight.
    6. 6
      Stir in the remaining sugar, add more if necessary to make the mixture firm enough to shape into balls.
    7. 7
      Shape into balls and allow leave a couple hours to dry.
    8. 8
      Roll balls in sugar. Wrap in paper squares and store.
    9. 9
      Will keep for up to two weeks.

    Ratings & Reviews:

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    Nutritional Facts for Tamarind Balls (Pulp Method)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 518.0 mg
    21%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 2.0 g
    8%
    Sugars 89.0 g
    356%
    Protein 1.1 g
    2%

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