Tamarind Balls (Paste Method)

"A sweet and sour tasting sweet, traditionally made from fresh tamarind pods. It's a lot of work to extract the pulp. So here is an alternative method that simplifies the process using tamarind paste, which is available from Indian or Middle eastern markets."
 
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Ready In:
48hrs 10mins
Ingredients:
4
Serves:
20
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ingredients

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directions

  • Mix tamarind paste with 1 cup of sugar, adding more sugar as needed to get a stiff consistency that molds easily.
  • Add hot pepper and black pepper
  • Cover mixture with plastic wrap and set aside overnight at room temperature.
  • Form into 1 - inch balls and place on a baking sheet lined with waxed paper or parchment. Set aside to dry a few hours, uncovered at room temperature.
  • Roll the tamarind balls in the remaining sugar and store at room temperature. Tamarind balls keep for up to two weeks.

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RECIPE SUBMITTED BY

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