Tamarillo Gingernut Crumble

Submitted by Kazryn

"I make this every season without fail, and every season I lose the recipe so I'm posting here so I can find it next season!!!"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1 crumble
• Serves: 4-6

ingredients

• 12 tamarillos
• 1⁄2 packet , gingernuts
• 1 cup green ginger wine
• 1⁄2 cup maple syrup
• 1 1⁄2 cups self raising flour
• 1 -2 teaspoon ground ginger
• 100 g cold butter
• 1⁄2 cup brown sugar

directions

1. Peel and halve tamarillos lengthways and place in a baking dish.
2. Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
3. Pour over green ginger wine and maple syrup.
4. Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
5. Bake at 180C for about 30 minutes, or until hot and golden on top.