Total Time
1hr
Prep 30 mins
Cook 30 mins

I make this every season without fail, and every season I lose the recipe so I'm posting here so I can find it next season!!!

Ingredients Nutrition

Directions

  1. Peel and halve tamarillos lengthways and place in a baking dish.
  2. Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
  3. Pour over green ginger wine and maple syrup.
  4. Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
  5. Bake at 180C for about 30 minutes, or until hot and golden on top.