Excellent!!! Made these with almonds; add tamari before roasting and let sit 30 minutes before puting in oven.
I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.
A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.
These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.
I love the flavor with the crunch of the nuts. Very Addicting, thanks for a great recipe. I will make this again.
I used pecans and this was so easy. Makes a great on the run snack!
These are very good! I used whole almonds and am planning to make this again with cashews. Thanks!