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    You are in: Home / Recipes / Tamari Lemon Marinade for Fish Recipe
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    Tamari Lemon Marinade for Fish

    Tamari Lemon Marinade for Fish. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dr. Jenny's Note:

    This recipe is from the Black Dog Tavern's "Summer on the Vineyard" Cookbook. This marinade is great on grilled fish, such as salmon, bluefish, swordfish, or tuna. DH and I made this the other night to marinate our swordfish. We thought it was excellent as well as quick and easy. The cookbook also states that the marinade can be used to season cooked fish or vegetables as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lemon, juice of
    • 1 cup tamari
    • 1 bunch scallion
    • 2 (8 ounce) salmon (can also use tuna, swordfish or bluefish)

    Directions:

    1. 1
      Chop the scallions and combine with lemon juice and tamari.
    2. 2
      Marinate the fish in this mixture for about half an hour.
    3. 3
      Preheat the grill and oil it to prevent fish from sticking.
    4. 4
      Grill, basting with the marinade a few times.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 26, 2011

      55

      Doesn't get much easier! Great on grilled salmon. Next time I will make extra marinade to heat and reduce down, to drizzle over the salmon before serving. Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamari Lemon Marinade for Fish

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 93
    22%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 104.2 mg
    34%
    Sodium 8228.4 mg
    342%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 63.3 g
    126%

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