1 Review

We enjoyed this one. I roasted a small bulb of garlic in the oven while the meat was cooking and added it and the snow peas and red peppers at the end so they were still crisp. Very easy to make. Next time I will ramp up the spice a bit for my family's but I think most will find it fine as it is.

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morris.k January 04, 2010
Tamari and Maple Syrup Beef on Soba Noodles