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    You are in: Home / Recipes / Tamales Recipe
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    Tamales

    Average Rating:

    1 Total Reviews

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    • on November 24, 2008

      These savory and slightly sweet tamales were great. I subbed ground turkey for the beef and currants for the raisins with excellent results. I soaked the corn husks in warm water first, as other recipes recommended. Also, decided to serve with avocado salsa. Does anyone have other suggestions for condiments? Terrific recipe.

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    Nutritional Facts for Tamales

    Serving Size: 1 (52 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 81
    83%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 25.6 mg
    8%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    tortilla flour

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