Prep 15 mins
Cook 45 mins
This is not an authentic Mexican recipe; it's just something I concocted one evening when I was in the mood for something different. It turned out so well that I immediately wrote down exactly what I'd put into it. I like it spicy, but if you don't, decrease the amount of chili powder, dried peppers, and tabasco.
- 2 cups Bisquick
- 3⁄4 cup water
- 2 lbs ground beef
- 1 onion, chopped
- 1⁄2 cup salsa
- 2 cups tomato juice
- 2 tablespoons chili powder
- 1 pinch dried hot pepper
- 10 drops Tabasco sauce
- 1 green pepper, chopped
- 1 tomatoes, chopped
- 1⁄4 cup sliced black olives
- 6 flour tortillas, made into crumbs in food processor
- 1⁄4 cup melted butter
- 2 cups shredded medium cheddar
- Brown ground beef and onion.
- Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce.
- Boil until liquid is reduced.
- Remove from heat.
- Add green pepper, tomato, and olives.
- Mix Bisquick and water in 13 x 9 baking pan.
- Spread evenly over bottom of pan.
- Top with beef mixture.
- Mix ground tortillas, butter, and cheese.
- Sprinkle on top of beef mixture.
- Bake at 400 F for 30 minutes.
- Serve with dollops of sour cream.