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    You are in: Home / Recipes / Tamale Stuffed Peppers Recipe
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    Tamale Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Gidget265's Note:

    I cobbled this together from a couple of recipes I found on the internet. I have way too many peppers from my CSA and I love tamales and southwestern cuisine, so I'm going to make this today and will let you know how it goes, and adjust... be perfectly honest, we like the other recipe I have for stuffed peppers - and I use Quinoa, instead of rice. If you make this - tweak it some more and let me know the updates!

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    Units: US | Metric


    1. 1
      Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
    2. 2
      Saute onion and garlic in a bit of oil until translucent. (few minutes).
    3. 3
      Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
    4. 4
      Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
    5. 5
      Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
    6. 6
      Garnish with green onions and cilantro - and maybe a bit of sour cream?

    Ratings & Reviews:


    Nutritional Facts for Tamale Stuffed Peppers

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.1 g
    Cholesterol 58.2 mg
    Sodium 685.2 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 9.2 g
    Sugars 11.7 g
    Protein 19.4 g

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