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    You are in: Home / Recipes / Tamale Soup Recipe
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    Tamale Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mydesigirl's Note:

    Nothing like a hot bowl of soup on a cold day. This one is really good but as with most soups/chilis it taste better the next day. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onion, and green pepper and drain fat.
    2. 2
      Add everything else EXCEPT tamales and simmer for at least an hour.
    3. 3
      Add tamales 10 minutes before serving.

    Ratings & Reviews:

    • on December 13, 2009

      delicious!!! thx for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Great and very easy recipe. I used canned chili peppers instead, and forgot the onion and added the powder. Oh well. This is a great keeper, with room to experiment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      who would have thought this would be so good. i used soy crumbles instead of ground beef. a 4 ounce can of chopped green chilis and did not change a thing, except i cooked it on low in a crock pot and added the tamales 30 minutes before i served it. the next day never happened in my house, the soup was inhaled.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamale Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.9
     
    Calories from Fat 203
    28%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 77.6 mg
    25%
    Sodium 1505.6 mg
    62%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 20.5 g
    82%
    Sugars 9.5 g
    38%
    Protein 40.8 g
    81%

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