Tamale Round-About

Total Time
55mins
Prep
20 mins
Cook
35 mins

I received this recipe from a friend and now it is a family favorite. It's looks very fancy and makes a nice presentation, but it is oh so easy! Make it as spicy or mild as you like. Great for weeknight dinners, Superbowl parties, etc. I hope you enjoy it as much as my family does.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
  2. For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
  3. Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
  4. For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
  5. Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
  6. Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
Most Helpful

4 5

The compliments roll in when you make this!
great fro brunches/partys.
looks much harder than it is...goes together super fast and super ez...
... and add a few jalepanos to the mix :-) and did i mention how pretty it is..
i serve with sweet peppers stuffed with goat cheese and mexican beer!

4 5

This was so easy to make and very tasty. I made everything in a deep sided cast iron skillet.