Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tamale Round-About Recipe
    Lost? Site Map

    Tamale Round-About

    Tamale Round-About. Photo by suicide_blond

    1/1 Photo of Tamale Round-About

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lori Ann D's Note:

    I received this recipe from a friend and now it is a family favorite. It's looks very fancy and makes a nice presentation, but it is oh so easy! Make it as spicy or mild as you like. Great for weeknight dinners, Superbowl parties, etc. I hope you enjoy it as much as my family does.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Beef filling



    1. 1
      Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
    2. 2
      For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
    3. 3
      Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
    4. 4
      For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
    5. 5
      Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
    6. 6
      Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on March 12, 2013


      The compliments roll in when you make this!
      great fro brunches/partys.
      looks much harder than it is...goes together super fast and super ez...
      ... and add a few jalepanos to the mix :-) and did i mention how pretty it is..
      i serve with sweet peppers stuffed with goat cheese and mexican beer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012


      This was so easy to make and very tasty. I made everything in a deep sided cast iron skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tamale Round-About

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.4
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 9.9 g
    Cholesterol 113.6 mg
    Sodium 1071.7 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 5.0 g
    Sugars 14.3 g
    Protein 24.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes