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    You are in: Home / Recipes / Tamale Rice Dish Recipe
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    Tamale Rice Dish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Grimkin Flibbertygibbet's Note:

    This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly from Company's Coming One-Dish Meals.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in large frying pan and drain.
    2. 2
      Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
    3. 3
      Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
    4. 4
      Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
    5. 5
      We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
    6. 6
      Add sour cream if you like!

    Ratings & Reviews:

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    Nutritional Facts for Tamale Rice Dish

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 109
    24%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 1007.8 mg
    41%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.8 g
    39%
    Protein 28.8 g
    57%

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