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    You are in: Home / Recipes / Tamale Pie With Cornmeal Cheese Crust Recipe
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    Tamale Pie With Cornmeal Cheese Crust

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     2 Total Reviews

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    • on March 12, 2008

      I thought this was an ok dish. If I were to make it again I would probably double the chili powder, cumin, and cayenne to give it more flavor.

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    • on March 16, 2007

      This was a very good tamale pie! I just found that it needed some salt and after I sprinkled some on, it was much better. So next time I'll add about a half teaspoon of salt to the meat and a half teaspoon for the crust. I made as posted, except I used 1 pound ground beef, omitted the jalapeno and added an extra 1/8 of cayenne pepper. This was very tasty and satisfied our hunger. Thanks for posting Judy!

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    Nutritional Facts for Tamale Pie With Cornmeal Cheese Crust

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 75.1 mg
    25%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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