Really excellent!! We used taco seasoning to give it flavor (it is bland without something extra). I tripled the recipe so we could have leftovers, but there were none!
My husband and I are both doing the WW core program, and I thought this would be a great recipe to try. The filling was good, next time I think I would thicken it alittle, and perhaps I didn't cook it in the oven long enough, because the topping was still alittle soggy or mushy. However, my 18 month old daughter loved the topping. It's a keeper, it's hard finding good core recipes.
This was great for the 2 of us. I used one 4 oz ground sirloin burger and a vegetable combo of corn and black beans. I will increase the amount of chili powder next time. In place of corn meal, I used polenta. Served this with a tossed salad.
The filling is very good. I used tvp softened in beef broth in place of beef and put in some black beans that I had open in the fridge in place of the green pepper. I like green pepper but discovered the one I had had moved well past it's prime when I went to get it. It could use some more chili powder I think but that is personal taste only. I have not cooked cornmeal with milk before and that, for me, was the point that moved this from 5 to 4 stars. I didn't care greatly for the "creamy" element the milk gave it maybe the egg has a part in that as well. Anyway, it's still a solid Loved It. It's simple to make and a hearty dish on a cold night while remaining very healthy. Made for Photo Tag.
Made this for dinner the other night, but double the recipe to serve the family. It was a hit with all, even picky children!! I would definatly make this again!! Wonderful, thanks for the recipe.