Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

I grew up eating tamale pie. this recipe is a slow cooker version

Ingredients Nutrition

Directions

  1. in large bowl mix corn meal, milk, set aside brown meat until crumbly, Drain and add taco seasoning to meat as package directs.
  2. add seasoned salt, tomatoes, corn, and olives add egg to corn meal mixture, put half into bottom of slow cooker (crockpot) add meat mixture, 1/2 cup of cheese, then cover with the remainder of corn meal mixture.
  3. cover and cook on high for 3-4 hours sprinkle remainder of cheese on top, recover and cook till melted, approx 5 min makes about 6 servings,.

Reviews

(1)
Most Helpful

This recipe was OK. I think with some tweaking to one's personal tastes it could be even better. next time I plan on doubling the recipe (to make the casserole a bit more substantial), adding some green peppers to the cornmeal mix and topping with sour cream and chopped green onions. Definite potential, thanks for sharing!

Parrot Head Mama August 10, 2004

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