Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In bowl beat butter until creamy; beat in cornmeal, flour, cumin and salt until blended.
  2. Gradually beat in water; set aside.
  3. FILLING: In bowl combine beans garlic salt tomato sauce oregano allspice hot chili pepper green pepper and onion.
  4. Spread half of the cornmeal batter in greased 8 cup (2 L) shallow casserole.
  5. Spread with bean mixture; spread remaining batter over top Bake in 325 degree oven for about 1 hour or untill batter has set.
Most Helpful

This was Fabulous! I added 1 lb. of ground beef and topped it with shredded cheddar when it came out of the oven. Hubbie had thirds!

SmilinJenE September 11, 2003

I'm sorry! This was the wrong tamale pie! I made the Stovetop Tamale pie # 78897. oops

Starlita June 13, 2005

This is a great way to use leftover homemade chili. I always make to much and rather than freezing the leftovers, I used it for this pie. I served it with a tossed green salad and my family loved it.

Mama Q October 19, 2004