Tamale Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 354.88 ml cold water
- 354.88 ml 100% whole stone-ground yellow cornmeal (Elam's)
- 7.39 ml salt
- 473.18 ml boiling water
- 453.59 g ground chuck or 453.59 g ground round
- 118.29 ml chopped onion
- 29.58 ml flour
- 4.92 ml chili powder
- 453.59 g can tomatoes
- 226.79 g can tomato sauce
- 248.05 g can whole kernel corn, drained (1 cup)
directions
- Combine and mix cold water and corn meal. Add 1/2 teaspoon salt to boiling water. Add corn-meal mixture, stirring constantly, and bring to a boil. Partially cover pan; cook slowly 7 minutes, stirring often.
- Line bottom and sides of a greased 2-quart casserole with cooked mush.
- Cook beef and onion in a frying pan until beef is brown and crumbly. Stir in flour, remaining 1 teaspoon salt and chili powder. Add tomatoes, breaking them up into chunks with spoon. Stir in tomato sauce and corn.
- Spoon into mush-lined casserole. Bake in a 350 degree oven until hot and bubbly, 40 to 45 minutes.
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RECIPE SUBMITTED BY
Wendy H.
United States