Tamale Pie

"An easy brunch or pot luck dish with wide appeal. Submitted for the Craze-E Contest #3 Appetizers - Brunch - Pot Luck"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
45mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Cook meat, diced onion and diced green pepper in a large skillet; add garlic. Drain off fat.
  • Prepare pie shell according to directions.
  • Mix meat, worchestershire, diced chipotle, 1 C tomato soup, cumin, and beef broth.
  • Add to prepared pie shell.
  • Top with crushed tostadas.
  • Sprinkle shredded cheese on top.
  • Add French fried onions to the top.
  • Scatter sliced olives on top.
  • Bake at 325 F for 30 minutes until cheese is bubbly and onions are golden.
  • Serve with sour cream, guacamole, chopped tomatoes,and chopped onions, if desired.

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Reviews

  1. This recipe was pretty good! Since it seemed extremely soupy, I didn't use all of the liquid the recipe called for and in fact cut it in half. I also only used half the can on French fried onions. I also added a tablespoon of flour to help thicken up the fluid. I also had to leave out the chipolte peppers as my DH can't tolerate anything hot & spicy. I served it with romaine lettuce, sour cream and black olives. Made for Hidden Gems tag.
     
  2. Tamale is not a word. It's either Tamal or TamaleS. FYI
     
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