Tamale Pie

READY IN: 55mins
Recipe by WiGal

This easy TOH mildly seasoned recipe I have made many times. I did reduce the number of servings to 6. :)

Top Review by NELady

This was quick to put together and a tasty lunch. I added some cumin and oregano to the meat mixture (and doubled the amount of chili powder) because I thought it needed more flavor. I used organic sprouted corn tortillas instead of flour tortillas, and used a shredded Mexican cheese blend. Very filling. I still thought it needed a bit more zing (maybe some green peppers or some more cumin/chili powder), but that is an easy adjustment to make to the meat mixture. Made for ZWT5 for the Groovy GastroGnomes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a skillet, brown ground beef; drain.
  3. Add tomatoes, onion, and spices.
  4. Simmer, uncovered, for 20 minutes.
  5. Arrange five tortillas in the bottom of a 13 X 9 X 2 inch baking dish, tearing tortillas as needed.
  6. Cover with half of the meat mixture, then half of the cheese.
  7. Repeat layers, using remaining tortillas, meat mixture and cheese.
  8. Sprinkle with olives.
  9. Bake at 350 degrees for 30 minutes or until heated through.
  10. Let stand a few minutes before serving.

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