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    You are in: Home / Recipes / Tamale Pie Recipe
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    Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    larchie's Note:

    Never made before, saving on here

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In 3-qt flame-proof, oven-proof casserole dish, combine beef, onion, pepper, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Remove casserole from burner.
    3. 3
      Turn out meat mixture onto large plate line w/ paper towels to absorb any excess fat. Return to casserole.
    4. 4
      Add tomato sauce, black beans, corn, chili powder, cumin, salt, black pepper, and cayenne pepper. Stir to mix well. Scoop out five cups of mixture and reserve in medium-sized bowl.
    5. 5
      Lay half of tortillas over mixture remaining in casserole, overlapping and covering entire surface. Add 2-1/2 cups of reserved meat and bean mixture over tortillas, spreading it out w/ back of large spoon. Lay remaining tortillas over mixture in casserole, overlapping and covering entire surface. Top w/ remaining meat and bean mixture, spreading out evenly over tortillas.
    6. 6
      Bake uncovered for 45 to 50 minutes or until sauce begins to bubble.

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    Ratings & Reviews:

    • on August 19, 2009

      55

      This was fabulous but i made a few changes: Only used 1 can black beans Added 1 can stewed Tomatoes Increased Cumin to 1 tablespoon Omitted salt/pepper/cayenne and added 1 heaping teaspoon of beef Better Than Bullion. Omitted corn tortillas and added 2 packages of green chile and cilantro polenta from Whole Foods. Added a package of shredded Mexican 4 cheese I cooked the filling on top the stove as directed. In a mixer, I opened the 2 packages of polenta, crumbled them up, added 2 eggs and beat until fluffy. I put the filling in a casserole dish and spooned the polenta on top and baked 35 minutes. Then topped with the package of cheese and returned to the oven for 5 minutes. I served sour cream and homemade salsa on the side. I bet black olives in the filling would be good. Thank you for the recipe. I had never worked with polenta and had 2 packages that I wasn't sure what to do with. Now I have a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamale Pie

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 127
    25%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 16.5 g
    66%
    Sugars 8.2 g
    33%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    ground beef round

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