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    You are in: Home / Recipes / Tamale Pie Recipe
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    Tamale Pie

    Tamale Pie. Photo by Lavender Lynn

    1/2 Photos of Tamale Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    nita d.'s Note:

    This is an old family Mexican casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Fry hamburger and drain.
    3. 3
      Add the onions, green pepper and garlic; cook until onions are golden.
    4. 4
      Add tomatoes, corn,olives, salt and pepper, and chili powder; stir and add corn meal.
    5. 5
      Pour this all in a 13x9-inch pan.
    6. 6
      In a sauce pan pour in 2 cups milk, 1 teaspoon salt, 2 tablespoons butter and 1 cup of corn meal.
    7. 7
      Stir until thick (it thickens fast).
    8. 8
      Pour mixture on top of the hamburger mixture. If you desire, sprinkle cheddar cheese on top.
    9. 9
      Bake until golden, about 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on November 10, 2013

      Followed recipe, we didn't care for it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Very tasty! It was easy to make and the taste was wonderful. I followed the recipe except I used black beans instead of black olives (just a personal preference). I will definitely be making this again...yum. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      55

      Excellent recipe. Made a few changes by using low sodium black beans, corn and tomatoes. It freezes well for future meals too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tamale Pie

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.6
     
    Calories from Fat 360
    51%
    Total Fat 40.1 g
    61%
    Saturated Fat 14.7 g
    73%
    Cholesterol 124.3 mg
    41%
    Sodium 1167.1 mg
    48%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.3 g
    33%
    Protein 37.7 g
    75%

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