Total Time
35mins
Prep 5 mins
Cook 30 mins

This is quick & easy and pretty good too. I like to serve it with fresh chopped tomato and sour cream.

Ingredients Nutrition

Directions

  1. Pour chili into an 8" square greased baking dish.
  2. Sprinkle cheese over chili.
  3. stir water into the cornbread mix and pour over chili.
  4. Bake @ 375 30 minutes.

Reviews

(1)
Most Helpful

im writing this for my daughter,she is at college and found this,makes it every wek for her and friends,thank you for helping the college students out,easy,and tasty,

STARTERWIFE June 27, 2009

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