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    You are in: Home / Recipes / Tamale Pie Recipe
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    Tamale Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2007

      Good quick easy recipe. I used sweet frozen corn, all the kids loved it.

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    • on August 19, 2006

      This was really good. Love not turning on the oven.Next time I will probably add some garlic but that is personal taste. Also, it was sticking to the bottom of the pan way before the final 20 minute cooking period was up. it didn't seem to suffer from the shorter cooking time.This is going in my permanent cook book. Thanks for a winner, ellie.

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    • on April 04, 2006

      I used low-fat sour cream and substituted low-fat cheddar for half the monterey jack. I didn't stir during the last cooking period and had it stick the pan a bit, but still it tasted great. Served with Jazze22's Wonderful Salsa (Wonderful Salsa), which I canned last summer. Delicious!

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    Nutritional Facts for Tamale Pie

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.7
     
    Calories from Fat 527
    55%
    Total Fat 58.6 g
    90%
    Saturated Fat 29.5 g
    147%
    Cholesterol 167.9 mg
    55%
    Sodium 1947.0 mg
    81%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.7 g
    34%
    Protein 45.0 g
    90%

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