This one hit the spot! I bought two tamales (pork) at a local Mexican market for this recipe and made a quick 'Cowboy Caviar'. I also subbed half of the cheddar cheese with cotija and homemade crema mexicana in place of sour cream. A definite winner in our household! Prepared for Holiday Hits. 2015-2016.
This is my husband's all-time favorite breakfast. I made it two weekends in a row, it is that good. I followed directions exactly, including the attached recipe for the black-eyes pea salsa. A+ breakfast for spicy-food lovers!