Total Time
13mins
Prep 5 mins
Cook 8 mins

This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans tamales
  • 1 cup onion, minced
  • 1 (15 ounce) can chili con carne
  • 1 lb cheddar cheese, grated
  • 12 cup salsa, prepared

Directions

  1. Remove wrappers from tamales.
  2. Chop coarsely in food processor with steel blade.
  3. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
  4. Place chopped tamales in a 2-quart dish.
  5. Add onion, chile con carne and cheese.
  6. Microwave on High (100%) 6 minutes until cheese melts.
  7. Stir at 3 minutes.
  8. Top with Chile Today Hot Tamale Salsa.
  9. Serve with tostadas.
Most Helpful

Loved this! I used a small slow-cooker instead of microwaving the dip. I stirred the salsa into the dip instead of serving it on top. After tasting it, I added some jalapenos (diced up) to some of it to increase the heat a bit. I didn't think of serving sour cream or avocados on the side, but I will with the leftovers! Served with tortilla chips. Everyone enjoyed this dip! Made for Photo Tag!

breezermom February 07, 2012

I wanted a simple but different dip for a bunco party. This was it! Very quick & easy. Served with tortilla chips out of a slow cooker on low. Sour cream & salsa on the side for those who wanted it. Have added to my "favorites". Thanks a bunch!

windywood August 25, 2008