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    You are in: Home / Recipes / Tamale Dip Recipe
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    Tamale Dip

    Tamale Dip. Photo by Caroline Cooks

    1/1 Photo of Tamale Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chelle keithley's Note:

    Easy dip for last minute get togethers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube velveeta.
    2. 2
      place all ingredients in a sauce pan.
    3. 3
      Heat through and stir until melted.
    4. 4
      Serve with chips.

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    Ratings & Reviews:

    • on December 07, 2009

      55

      I love this dip. I chopped my tamales very small and they were just right! Added a bit more garlic. Made for the T-- P-A-R-T-Y Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      45

      Really good! I used a can of chili with beans, and added about 1/4 tsp of cayenne. I sort of chopped up the tamales (don't forget to unwrap them) with my wooden spoon as the cheese was melting. I made this for DH & a friend during a Steelers game. Served with Fritos Scoops and hearty Tostitos gold chips. This is spicy but not too "hot," and creamy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamale Dip

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 133
    53%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 50.3 mg
    16%
    Sodium 1079.7 mg
    44%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.7 g
    18%
    Protein 12.4 g
    24%

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