Tamale Dip

chelle keithley's Note:

Easy dip for last minute get togethers

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 10

• 1 (15 ounce) can chili, no beans
• 1 (15 ounce) can tamales
• 1 lb Velveeta cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• cayenne pepper

Directions:

1. Cube velveeta.
2. place all ingredients in a sauce pan.
3. Heat through and stir until melted.
4. Serve with chips.

Reviews

[Caroline Cooks]

I love this dip. I chopped my tamales very small and they were just right! Added a bit more garlic. Made for the T-- P-A-R-T-Y Tag.

[newspapergal]

Really good! I used a can of chili with beans, and added about 1/4 tsp of cayenne. I sort of chopped up the tamales (don't forget to unwrap them) with my wooden spoon as the cheese was melting. I made this for DH & a friend during a Steelers game. Served with Fritos Scoops and hearty Tostitos gold chips. This is spicy but not too "hot," and creamy and delicious.