Total Time
Prep 5 mins
Cook 5 mins

Easy dip for last minute get togethers

Ingredients Nutrition


  1. Cube velveeta.
  2. place all ingredients in a sauce pan.
  3. Heat through and stir until melted.
  4. Serve with chips.


Most Helpful

I love this dip. I chopped my tamales very small and they were just right! Added a bit more garlic. Made for the T-- P-A-R-T-Y Tag.

Caroline Cooks December 07, 2009

Really good! I used a can of chili with beans, and added about 1/4 tsp of cayenne. I sort of chopped up the tamales (don't forget to unwrap them) with my wooden spoon as the cheese was melting. I made this for DH & a friend during a Steelers game. Served with Fritos Scoops and hearty Tostitos gold chips. This is spicy but not too "hot," and creamy and delicious.

newspapergal September 17, 2007

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