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    You are in: Home / Recipes / Tamale-chili Pie Recipe
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    Tamale-chili Pie

    Tamale-chili Pie. Photo by lazyme

    1/1 Photo of Tamale-chili Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Renee Ferraz's Note:

    Easy, fast and cheap!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans chili with beans
    • 1 (15 ounce) can tamales, cut into thick slices
    • 1 medium chopped onion
    • 2 jalapenos, seeded and finely chopped
    • 1 1/2 cups of crushed corn chips
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
    2. 2
      Bake at 400 degrees for 25 mins or until bubbly.
    3. 3
      Mix corn chips and cheese and sprinkle over casserole.
    4. 4
      Bake for 5 more minutes or until cheese melts.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 02, 2010

      55

      This was really good. It reminded me of a Frito Pie but with a kick from the tamales. I used a Mexican 4-blend cheese and really enjoyed this simple and tasty dish. Thanks Renee Ferraz for a nice quick keeper. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamale-chili Pie

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 55.9 mg
    18%
    Sodium 1160.2 mg
    48%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.6 g
    14%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    corn chips

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