Tamale Chicken
- Ready In:
- 3hrs 30mins
- Ingredients:
- 19
- Yields:
-
6 meals
- Serves:
- 6
ingredients
- 1 medium onion, chopped
- 113.39 g can chopped green chilies
- 29.58 ml oil
- 304.75 g can cream of chicken soup
- 473.18 ml sour cream
- 236.59 ml sliced ripe olives
- 236.59 ml chopped stewed tomatoes
- 473.18 ml shredded cheddar cheese
- 8 chicken breast halves, cooked and chopped
- 453.59 g can beef tamales, chopped
- 4.92 ml chili powder
- 3.69 ml garlic powder
- 4.92 ml pepper
- 118.29 ml shredded cheddar cheese
-
Toppings
- tomatoes (optional)
- shredded lettuce (optional)
- sour cream (optional)
- salsa (optional)
- guacamole (optional)
directions
- Saute onion and chilies in oil in skillet.
- Combine all ingredients except for 1/2 cup shredded cheese and toppings, and pour into slow cooker.
- Top with remaining cheese.
- Cover, cook on high 3-4 hours.
- Serve with your choice of toppings.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>