Total Time
Prep 15 mins
Cook 40 mins

These are delicious when served hot over rice or noodles.

Ingredients Nutrition


  1. Preheat oven to 400 degrees, grease an 8"x8" square pan.
  2. Blend Corn Muffin Mix, 1 egg and milk until well mixed. Pour into prepared pan and bake for 20 minutes. Remove from oven, cool and crumble into bits. Combine cornbread crumbs, 1 egg, 1/2 cup Enchilada sauce, salt, diced onion, pepper, ground turkey and garlic powder; mixing well. Shape into 1" balls and place in shallow baking pan. Bake uncovered for 20 minutes at 350 degrees. In a sauce pan, heat remaining Enchilada sauce. Top cooked meatballs with sauce and sprinkle with Monterey Jack cheese.

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