Recipe by Chef Chessie
This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.
Top Review by Arichka
Good soup for a winter night if you are looking for something new to try. We thought it needed more seasoning,so I added a lot of cilantro ,ground cumin and cayenne pepper. I also added 1/2 cup of black beans for texture. It tasted better fresh,because it becomes very thick after standing in refrigerator overnight.Thank you for posting.
- 1 lb pork (cubed)
- 1⁄3 cup tomato sauce
- 2 garlic cloves (minced)
- 1⁄4 cup dry wine
- 1 lemon
- 2 cups cornmeal
- 1⁄4 cup olive oil
- 3 cups water
- 1 onion (finely chopped)
- 1 tablespoon salt
- 1 green pepper (finely chopped)
- 1⁄4 teaspoon black pepper
Directions See How It's Made
- Cut pork into cubes and marinate in lemon and garlic.
- Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
- Mix cornmeal and water thoroughly, then strain.
- Add strained mixture to previous ingredients.
- Cook on stove for one hour stirring occasionally.
- Add salt and pepper to taste.