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1/1 Photo of Tamagoyaki With Green Onions and Ham
Tamagoyaki is a Japanese rolled omelet. This recipe is made with a tamagoyaki pan, but you can make it in a regular non-stick skillet. You can mix and match different ingredients and clean out your fridge! Submitted this recipe for the Green Eggs and Ham Asian Tag Game March 2008. (never made in a regular skillet, would just make like normal omelet with same ingredients)
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 1
The following items or measurements are not included: